· Try lightly scrambling Sainsbury’s Woodland Eggs and top with fresh mixed herbs and smoked salmon for a truly indulgent breakfast

· Try poaching Sainsbury’s Woodland Eggs and served with a warm Pancetta and mixed leaf salad to make the most of those delicious, full flavour golden yolks

· Try folding whisked whites into a batter mix for light and fluffy pancakes - great topped with soft fruits and maple syrup

· Try whisking Sainsbury’s Woodland Eggs into bacon, baked beans and cherry tomatoes and cook on the hob until set for an English breakfast omelette

· Try adding soft fruits and a little sugar to Sainsbury’s Woodland scrambled egg for a delicious dessert
Try mixing chopped boiled Sainsbury’s Woodland Eggs with crème fraiche and chives for a perfect hot potato filling